After my swift return back here last week I haven’t cooked, created or baked anything blogworthy. And I barely remembered to take photos either. Here are the few snapshots I did take…
Yup, I’m slowly breaking out of my PB and rice cakes/corn thin rut… for breakfast at least! Here we have soy yoghurt with GF granola and GF multi-grain flakes. Love it!
If I’m going to yoga or a run in the morning I tend to skip this and have my fave go-to pre-exercise snack (again replacing the old PB and corn thins)
Yup, they are raw-ish vegan balls… Once upon a time these were everywhere in blog world. Well, I’m bringing them back into this household! I used one of my fave recipes for these fruit and nut delights from Voracious Eats: raw peanut butter balls. Two of these and I’m good to go. More recipes can be found here and here.
Next up are small quick, working lunch/dinner salads:
Both have brown rice and tofu as their base (which always tends to sink to the bottom during prep) and then whatever veg I have lying around.
And that’s it. Not much else has been happening. I’ve been plodding on with my dissertation, which after a 5-day panic/blip is now on the up. I start my final nursing placement/rotation on a haematology ward next week. I’m really looking forward to it but am also a little nervous as all my assessment documents for the last 3 years, and give me the go ahead to join the nursing register, will (hopefully) be signed off during this placement. No stress here…
How’s your week going? xxx