Today has been a funny day.  This morning I had an exam so my stomach was in knots and didn’t feel right (and still doesn’t feel right).  Then, on returning from my exam, I had an essay to finish off for Monday.  Amongst all this I desperately wanted to relax and ponder on what to cook for dinner but time did not permit this.  However, I did manage to come up with some quick and easy food to munch on in celebration of Vegan MoFo.  Here it is:

Easy-Peasy Raw dip (inspired by Choosing Raw, Kristen’s Raw, and The Voracious Vegan blogs)

Ingredients:
50g raw cashews, soaked for 2hrs
4 large, oil-packed sun-dried tomatoes
3 tbsps water (approx)
Juice of 1/2 lime

Method:
Blend all the ingredients until you reach your desired consistency (I have a rubbish mini-food processor so it’s not very well blended!).

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Dinner was a perfect Friday night meal:

Vege chilli in lettuce leaf wraps (or corn tacos,
not pictured).

Recipe to follow shortly.  This was accompanied by a delicious glass of Spanish Tempranillo.

Happy Friday!