Mofo ’14 – Favourite Bake Thursdays

 

I’m kind of cheating with this week’s Favourite Bakes post as it features a no-bake recipe: 3-ingredient Sunflower Butter Treats.

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I saw the recipe a week or so ago at Healthy Tipping Point and I just had to try it.  Third trimester exhaustion has hit hard, coupled with Theo not sleeping well.  Thus they seemed perfect.  They’re like rice crispie treats but healthier, and I love that they are nut-free so I can share them with Theo.

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Theo helped to make them by stirring the mixture together.  This lasted about a minute before he got distracted by the buttons on the microwave!  Give them a go… Sometimes the simplest recipes are the best :)

 

Mofo ’14 – WIAW again

Happy hump day!

This is last week’s post that I somehow failed to post properly last Wednesday; so it ended up as a page on my site rather than a post.  Doh.  Here it is:

I’m going to make this post a quick one as I’ve got a ton of things to do in a very limited amount of time (i.e. Theo’s nap time).  Today I’m just going to showcase my main meals from yesterday.  As per usual I snacked like nobody’s business through out the day but I failed to take photos of them due to having a rather stroppy toddler at my feet (I am not looking forward to the terrible 2s).

Breakfast

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This was a pear and plum crumble with vanilla soy yogurt.  Yup, not the healthiest but hey at least it contained fruit.  Recipe for the crumble coming up tomorrow!

Lunch

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Another salad with hummus and veggie sausages.  I think I’ve eaten too many of these sausages recently as I’m not loving them as much as I once was.  Such a bummer when that happens.

Dinner

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A lazy one- baked bean fajitas.  I went easy on the cheese as it’s one I’m trying out so didn’t want to go overboard and ruin the fajita if I didn’t like the cheese.  Oh, and I had 3 of these bad boys.

That’s it!  See you tomorrow